BelkaFood
Shakshuka
Breakfast

Shakshuka

🕐 15 min 👁 20 Channel post →

A popular Middle Eastern dish of eggs poached in a flavorful sauce of tomatoes, peppers, and spices. Perfect for a hearty and vibrant breakfast.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Add the diced tomatoes, onions, and bell pepper

2

Add the crushed tomato pulp and stir. Simmer over low heat for 10 minutes.

3

Add all the spices and mix well.

4

Use a tablespoon or spatula to create small wells in the braised vegetables and crack the eggs into them

5

Continue to cook over low heat for about 4 minutes.

Comments

Log in to leave a comment.

No comments yet. Be the first!