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Breakfast
Shakshuka
A popular Middle Eastern dish of eggs poached in a flavorful sauce of tomatoes, peppers, and spices. Perfect for a hearty and vibrant breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add the diced tomatoes, onions, and bell pepper
2
Add the crushed tomato pulp and stir. Simmer over low heat for 10 minutes.
3
Add all the spices and mix well.
4
Use a tablespoon or spatula to create small wells in the braised vegetables and crack the eggs into them
5
Continue to cook over low heat for about 4 minutes.
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