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Breakfast
Shakshuka
A quick and vibrant breakfast featuring tomato matbucha with eggs and creamy stracciatella cheese, which pairs perfectly with fresh bread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm the matbucha in a skillet over medium heat. Stir in 1 tsp of harissa and mix thoroughly.
2
Use a spoon to create small wells in the matbucha and crack one egg into each cavity. Cook over medium-low heat for 7-8 minutes until the whites are set while the yolks remain runny.
3
Warm up the pita or toast bread in olive oil. Add the stracciatella to the shakshuka, top with fresh herbs, and serve.
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