BelkaFood
Baking

Shaker Pie

🕐 25 min 👁 12 Channel post →

An easy-to-make homemade pie with a fruit and berry filling and a crumbly base.

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Method

1

Whisk together the semolina, flour, sweetener, and baking powder.

2

Grease a 20x20 cm baking pan with butter.

3

Layer the dry base in 3 portions, alternating with 2 layers of berries.

4

Top with butter and bake for 25 minutes at 200–220°C.

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