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Baking
Shaker Pie
An easy-to-make homemade pie with a fruit and berry filling and a crumbly base.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the semolina, flour, sweetener, and baking powder.
2
Grease a 20x20 cm baking pan with butter.
3
Layer the dry base in 3 portions, alternating with 2 layers of berries.
4
Top with butter and bake for 25 minutes at 200–220°C.
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