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Main dishes
Shah Pilaf
A traditional Eastern pilaf with meat and dried fruits, baked in a crispy lavash crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Par-cook the basmati rice, then toss it with turmeric or saffron and butter.
2
Make your aromatic base: sauté the onions and carrots, add the meat and spices, then fold in the dried fruits and barberries.
3
Line your baking dish with oil-brushed lavash, layer in the rice and meat mixture, top with another sheet of lavash, and bake until golden.
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