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Baking
Sevan Gata
A traditional Armenian pastry featuring a tender, buttery dough and a sweet crumb filling known as khoriz. A wonderful homemade treat to enjoy with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough by combining the eggs, butter, sour cream, baking soda, and flour.
2
Make the khoriz filling by mixing together the butter, sugar, flour, and vanilla.
3
Shape the gata, enclosing the khoriz filling inside.
4
Brush the pastry with beaten egg.
5
Bake at 180°C for 30-35 minutes.
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