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Georgian · Salads
Setsili Eggplant Salad
A traditional Georgian salad of shredded pan-fried eggplants with a walnut dressing and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Salt the eggplants and let them sit for about 15 minutes
2
Rinse them and pan-fry on both sides
3
For the dressing, blend everything thoroughly in a food processor
4
Shred the eggplants into fibers and toss with the dressing
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