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Baking
Sesame Simit
Traditional Turkish bagels with a crispy crust and tender cheese filling, perfect for breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough using flour, warm water, yeast, powdered sugar, salt, and olive oil.
2
Shape the simit, adding cream cheese with herbs inside and sprinkling grated cheese on top.
3
Bake at 180°C for 30-40 minutes until golden brown.
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