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Breakfast
Sesame Omelet
A quick and inventive egg pancake with a crispy cheese crust, sesame seeds, and a hearty filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Spread sesame seeds over a dry skillet and sprinkle with finely grated cheese. Cook over medium heat.
2
Whisk an egg with a fork (no need to salt) and pour it over the cheese. Shape it into a pancake.
3
Keep heating until the egg sets, then spoon your filling onto one half of the egg pancake. Fold the other half over to cover it.
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