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Meat
Sesame-Crusted Pork Chops
Juicy pork chops with a crispy, golden sesame crust that stays crunchy on the outside while staying tender and moist inside.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pork into 4 individual chops and pound them out. Season with salt and pepper.
2
Dip each chop into egg white, then coat thoroughly in sesame seeds.
3
Pan-fry over medium heat for 5–7 minutes per side until golden and crispy.
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