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Main dishes
Sesame Chicken Strips
Crispy and juicy chicken strips coated with sesame breadcrumbs. A quick appetizer or everyday main dish that's always a hit.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast into long strips. If you like, give them a gentle pound between plastic wrap. Season with salt and pepper.
2
Set up three bowls: flour in the first, beaten eggs with a pinch of salt in the second, and a mix of panko breadcrumbs and sesame seeds in the third.
3
Coat each piece of chicken in flour first, then dip it in egg, and finish by thoroughly coating it with the breadcrumb and sesame mixture.
4
Heat vegetable oil over medium heat and pan-fry the strips for 3–4 minutes on each side until golden and crispy.
5
Transfer the cooked strips to paper towels to drain off any excess oil.
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