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Baking
Sesame Banana Cookies
A wholesome and crispy treat made with just a handful of ingredients—perfect with tea or as a healthy snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the sesame seeds under running water.
2
Mash the banana with a fork until you have a smooth purée.
3
Combine the banana purée, sesame seeds, and salt. Mix thoroughly.
4
Line a baking sheet with parchment paper and lightly oil it. Drop about 0.5 tablespoon of the sesame mixture onto the sheet and use the back of a spoon to shape thin cookies.
5
Bake at 280°F for 15-17 minutes. Remove the cookies while still warm, carefully lifting them from underneath with a knife. Let them cool completely.
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