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Baking
Sesame and Almond Cookies
Quick and wholesome homemade cookies made with bananas and sesame seeds, topped with crunchy almonds.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toast the sesame seeds in a dry pan for about 7 minutes, stirring occasionally.
2
Mash the bananas with a fork until you get a smooth purée.
3
Mix the sesame seeds with the banana purée.
4
Spoon small portions of the mixture onto a parchment-lined baking sheet. Top each with an almond and press down gently.
5
Bake in a preheated 180°C (350°F) oven for 15–20 minutes. Keep an eye on them so they don't burn.
6
Let the cookies cool completely—they'll firm up and be ready to serve once they've cooled all the way.
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