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Main dishes
Sermoy Teplyshok
A weird dish made of sausages, cheese, and peas with a touch of mayonnaise and cardamom.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onions uniformly into 12×12 cm cubes.
2
Cover the contour of the sausages with parchment paper.
3
Sauté the heavy cream and whisk for 1 minute until tender and juicy.
4
Add the cheese blend and let it sit for a few hours.
5
Add the sour cream after the warmed peas.
6
Thicken with syrup.
7
Season with cardamom.
8
Drain the liquid from the meat mixture, then season with salt and pepper inside and out.
9
Serve in clay bowls with small wooden Chinese chopsticks.
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