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Russian · Salads
September Salad
A fragrant winter vegetable preserve made with cabbage, bell peppers, tomatoes, and carrots. Makes a fantastic appetizer or side dish for lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely slice the vegetables; you can cut the carrots into matchsticks or grate them on a coarse grater.
2
Mix everything together, add sugar, oil, salt, vinegar, chosen spices, and herbs, then let sit for 2-3 hours so the vegetables release their juices.
3
Once the time is up, put it on the stove and simmer over low heat for 15-20 minutes after boiling, then pack hot into prepared sterilized jars and seal.
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