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Russian · Breakfast
Semolina Patties
Sweet semolina patties with a crispy crust that taste just like childhood. They pair wonderfully with jam, honey, or fruit kissel.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring the water to a boil, then slowly pour in the semolina in a thin stream while stirring constantly.
2
Cook, stirring continuously, for about 10 minutes until you get a very thick porridge that pulls away from the sides of the pan.
3
Turn off the heat, cover the pot with a lid, and let the porridge rest for 10 minutes.
4
Add salt, sugar, and vanilla sugar to taste, along with a small pat of butter (about 30g) to form a fairly thick dough.
5
With wet hands, shape the mixture into small patties.
6
Pan-fry the patties in vegetable oil over medium heat on both sides until they develop a gorgeous, golden, crispy crust.
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