Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Semolina Kefir Cake with Peaches
A fragrant and tender homemade semolina cake with juicy peach slices, perfect for tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the semolina with the kefir and let it sit to soak.
2
Add the remaining ingredients, mix the batter, and transfer to a baking dish along with the sliced peaches.
3
Bake for 40-45 minutes at 180°C (350°F).
Comments
Log in to leave a comment.
No comments yet. Be the first!