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Russian · Baking
Semolina Gingerbread
Unusual homemade semolina-based gingerbread made with milk and vegetable oil that turns out wonderfully soft and is sure to please the whole family.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the dough ingredients and let it rest for 1 hour.
2
Shape into gingerbread pieces and coat them in semolina.
3
Bake for 15-20 minutes at 180°C (350°F).
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