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Desserts
Semolina Dumplings
Delicate, sweet semolina and milk dumplings folded with whipped cream, garnished with coconut flakes and hazelnuts. A light and elegant dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a saucepan, combine the milk, sugar, and semolina, mix well, and place over heat.
2
Cook, stirring constantly, until thickened.
3
Once cooled, add the cream and gently fold together with a spatula.
4
Cover and set aside until completely cooled.
5
With damp hands, pinch off walnut-sized pieces and roll them into balls.
6
Coat the balls in coconut flakes and top each with a whole hazelnut.
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