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Russian · Baking
Semolina Cake with Kefir and Peaches
A delicate and fragrant kefir-based cake with semolina and juicy peaches—perfect with tea.
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake for 40-45 minutes at 180°C (350°F)
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