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Russian · Baking

Semolina Cake with Baked Milk and Peanut Butter

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🕐 40 min 👁 20 Channel post →

A delicate and wholesome semolina cake made with ryazhenka and peanut butter, perfect to serve with tea.

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Method

1

Combine the semolina and ryazhenka, and let it sit for 20–30 minutes.

2

Add the remaining ingredients and mix until smooth.

3

Pour into a silicone baking pan (16–18 cm is ideal) and bake in a preheated oven at 180°C (conventional top/bottom heat) for about 40 minutes.

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