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Russian · Baking
Semolina Cake in a Multi-Baker
A quick and convenient portioned semolina cake made in a multi-baker. A great option for homemade tea-time pastries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the semolina and warm milk. Let it sit for 30-40 minutes for the semolina to swell.
2
In another bowl, whisk the egg with the sugar, add the melted butter, and mix.
3
Add the swollen semolina, salt, baking powder, vanilla sugar, and any mix-ins (such as raisins or nuts) to the prepared mixture. Mix well.
4
Preheat the multi-baker with sandwich plates.
5
Lightly grease the inner surface of the molds with vegetable oil.
6
Pour the batter into the molds and close the multi-baker.
7
Cook for 5-6 minutes without opening.
8
Let the finished cakes cool slightly, then dust with sugar or drizzle with honey.
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