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Russian · Baking
Semolina Cake
A simple and quick semolina cake with a protein drink twist, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the ingredients until smooth
2
Let it sit for about 20-30 minutes to swell
3
Bake in a preheated oven at 180°C for 45 minutes
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