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Russian · Baking
Semolina Cake
A simple and fragrant homemade semolina cake with sour cream that pairs perfectly with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all ingredients together and whisk until smooth.
2
Bake for 40 minutes at 160°C.
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