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Russian · Baking
Semolina Cake
A traditional, straightforward semolina cake made with kefir that bakes up wonderfully tender and aromatic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the ingredients together, except for the baking powder, and let it sit for 30 minutes.
2
Stir in the baking powder and mix well.
3
Pour into a 9-inch round cake pan that's been lightly oiled. If you're using a springform pan, cover the bottom with foil and set it on a baking sheet (or line a regular pan with parchment paper).
4
Bake in a preheated 350°F oven for about 30-35 minutes. Check for doneness with a wooden skewer.
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