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Russian · Baking
Semolina Cake
A classic, simple kefir and semolina cake that turns out tender and comes together with zero fuss.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients except the baking powder and let the batter rest for 30 minutes.
2
Next, fold in the baking powder and mix well.
3
Transfer to a greased 24 cm baking pan (line with parchment paper or foil first if needed).
4
Bake in a preheated oven at 180°C (350°F) for about 30–35 minutes, checking for doneness with a wooden skewer.
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