Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Semolina Cake
A classic and easy-to-make kefir and semolina cake that pairs wonderfully with tea.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk all the ingredients together until smooth.
2
Let the batter rest for 20 to 30 minutes so the semolina swells.
3
Bake in a preheated oven at 350°F (180°C) for 45 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!