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Desserts
Semolina Berry Mousse
A light and airy dessert made from fruit juice and semolina that is wonderfully simple to prepare and truly refreshing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring the juice to a boil, gently whisk in the semolina, and cook for 4–5 minutes.
2
Once the mixture has cooled, whip it with a hand mixer for about 10 minutes.
3
Divide the mousse into serving molds and chill in the refrigerator for at least 3 hours.
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