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Breakfast
Semolina and Cheese Pudding
A delicate and hearty baked semolina pudding enhanced with dried fruits, nuts, and a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook a thick porridge using the milk, semolina, and sugar, then let it cool slightly.
2
Whisk the eggs with sugar until stiff peaks form, fold them into the porridge, add the nuts and dried fruits, and transfer the mixture to baking molds.
3
Grate the cheese, mix it with the sour cream, and spread it evenly over the top of the pudding.
4
Bake in the oven at 230°C (450°F) for 15 minutes.
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