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Norwegian · Baking
Semla
Traditional Swedish sweet cardamom buns filled with a rich almond paste and topped with airy whipped cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make an enriched yeast dough using milk, flour, sugar, cardamom, egg, and butter. Let rise for 1.5–2 hours.
2
Divide into 12–16 pieces and shape into smooth buns. Let proof for 40–60 minutes.
3
Brush with egg wash and bake at 220°C (425°F) for 8–12 minutes. Let cool.
4
Finely grind the almonds and mix with sugar and milk to form a smooth paste.
5
Cut the tops off the buns, hollow out a bit of the crumb, mix the crumb into the almond paste, and stuff the buns.
6
Whip the cream with powdered sugar, pipe it over the filling, put the lids back on, and dust with powdered sugar.
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