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Semi-Puff Pastry Khachapuri
Fragrant and tender homemade baked goods made from layered yeast dough with a cheese and curd filling.
Ingredients
-
COMPONENT to taste
- to taste
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Method
In a bowl, combine the water (or water and milk), yeast, and sugar. Add the flour, salt, and 10 g of softened butter.
Knead into a fairly firm yeast dough. Cover and let rest on the counter for 15 minutes.
Roll the dough out thinly into a rectangle.
Evenly spread 200 g of softened butter over the entire surface.
Roll the dough up into a log.
Cut the log into pieces about 3-4 cm thick.
Place the pieces in a container, cover with a lid, and refrigerate for at least 2 hours (can be stored for up to a day).
Shape the khachapuri with the curd and cheese filling.
Optionally brush the pastries with an egg yolk and milk wash before baking and sprinkle with sesame seeds, then bake until golden brown.
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