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Russian · Baking
Segmented Mandarin Orange Jam
Fragrant homemade jam made from whole mandarin segments with a hint of cinnamon, perfect for tea time or as a cozy winter preserve.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash, dry, peel, and separate the mandarins into segments.
2
Remove all white pith to prevent the jam from tasting bitter.
3
Combine the segments with sugar, water, and cinnamon, and stir gently.
4
Let sit for 2 to 6 hours so the mandarins release their juices.
5
Heat the mixture gradually and bring to a boil, stirring carefully to avoid damaging the segments.
6
Simmer for 1-2 minutes and transfer the segments into a clean jar.
7
Reduce the syrup by at least a third and pour it over the segments.
8
Allow the jam to cool completely.
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