Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Seedy Crackers
Crispy and wholesome crackers made from a mix of seeds and corn flour, perfect for a healthy snack.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the seeds in a bowl, then stir in the flour, salt, and sugar.
2
Pour in the boiling water and oil, mixing thoroughly.
3
Let it rest for 30 minutes so the seeds can plump up.
4
Spread the mixture into a thin layer (3–4 mm) onto parchment paper or a silicone baking mat, smoothing it out with a spatula.
5
Bake in a preheated oven at 150 °C (300 °F) for 30–45 minutes.
6
Allow to cool, then break or cut into portions.
Comments
Log in to leave a comment.
No comments yet. Be the first!