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Russian · Desserts
Seedless Sea Buckthorn Jam
Fragrant homemade sea buckthorn jam with a smooth, seedless texture, made with the addition of pectin.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the sea buckthorn berries and let them drain.
2
Transfer the berries to a wide saucepan, pour in the water, and gently simmer until soft.
3
Press the hot berries through a sieve to discard the seeds, then return the resulting thick puree to the saucepan.
4
Add the sugar and simmer over low heat until completely dissolved.
5
Remove the pan from the heat, stir in the pectin, and mix thoroughly.
6
Let it cool, ladle the jam into clean, dry jars, and seal tightly.
7
Store in a cool place.
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