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Russian · Desserts
Seedless Raspberry Jam for Winter
A thick, vibrant, and aromatic jam made from seedless raspberry purée, perfect for crêpes, pancakes, cottage cheese pancakes, and pastries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the raspberries, let the water drain, blend until smooth, and press through a sieve.
2
Next, weigh the prepared strained purée and add an equal amount of sugar.
3
Add the citric acid and simmer the jam until done.
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