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Russian · Desserts
Seedless Blackthorn Jam
Fragrant homemade blackthorn jam with minimal heat treatment, which goes great with tea or as a pastry filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and dry the blackthorns, then carefully remove the pits by cutting each berry around its circumference and prying out the pit with a knife.
2
Weigh the flesh and add an equal amount of sugar, stir and leave at room temperature for a couple of hours, then refrigerate for 10–12 hours.
3
Once the blackthorns have released their juices and the sugar has dissolved, transfer the mixture to an enamel pot, bring to a boil, and simmer for 5 minutes while skimming off the foam.
4
Let it cool completely, then simmer again for 5 minutes.
5
Ladle the hot jam into sterilized jars and seal tightly.
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