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Asian · Salads
Seaweed and Crab Salad
A vibrant and fresh salad with Asian flavors and seafood notes that comes together in just 10 minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard boil the eggs, cool them down, and slice.
2
Cut the crab meat into bite-sized pieces.
3
If using nori sheets, cut them into strips with scissors.
4
In a large bowl, combine the eggs, crab meat, corn, chuka seaweed along with the sesame dressing, and nori.
5
Gently toss everything together—no additional dressing needed.
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