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Desserts
Seasonal Black Currant Dessert
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Выпечка, пироги, чизкейки, десерты, булочки, хлеб, лепёшки, пирожки и тесто. Рецепты, кулинарные хит
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A refined brioche dessert soaked in cardamom, topped with fresh black currants and ice cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the brioche in the cardamom mixture just like French toast.
2
Pan-sear the brioche on all sides and bake until golden brown.
3
Place the black currants in their own juice and a scoop of ice cream on top of the brioche.
4
Drizzle with liqueur right before serving.
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