Seared Tuna Steaks with Mango Salsa

Name: Seared Tuna Steaks with Mango Salsa
Total time: 10 min
Yield: 2 servings
Ingredients: 2 pcs tuna steak; Salt, freshly ground black pepper; 1 cup Mango, frozen; 0.5 pcs Onion; 1 tbsp cilantro; 1 tbsp Lime juice, raw; 0.5 pcs Jalapeño, raw; 0.25 pcs Red bell pepper; 0.25 tsp Salt, sea

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🕐 10 min 👁 21 Channel post →

An exquisite and vibrant restaurant-quality dish that is easy to make at home in just minutes. Tender tuna is brilliantly complemented by a fresh, sweet-and-spicy mango salsa.

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Method

Season the tuna steaks with salt and pepper to taste.

Place them in the base of the MicroPro.

Cover with the lid in the CONTACT position and microwave on high power for 5 minutes.

Then carefully flip and cook for another 3–5 minutes in the CONTACT position, depending on your preferred degree of doneness.

While the tuna is cooking, place the onion, cilantro, lime juice, jalapeño, bell pepper, and salt into the SuperSonic.

Pull the cord a few times to create a flavorful, chunky salsa, then gently fold in the diced mango.

Serve the finished tuna steaks topped with the fresh mango salsa.

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Seared Tuna Steaks with Mango Salsa

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