Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Fish & seafood
Seared Salmon Tataki on Avocado Cream
An elegant dish featuring delicately marinated sesame-crusted salmon served over a silky avocado cream.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the salmon in soy sauce mixed with the juice of half a lemon for 30 to 60 minutes.
2
Coat the fish thoroughly in sesame seeds on all sides.
3
Sear in preheated vegetable oil for about 1 minute per side, keeping the center tender and rare.
4
For the cream, blend the avocado, a splash of lemon juice, and cream cheese until smooth.
5
Spread the avocado cream onto the plate. Slice the salmon and arrange it on top.
Comments
Log in to leave a comment.
No comments yet. Be the first!