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Fish & seafood
Seallops with Pepper Sauce
A refined dish featuring tender sea scallops served under a zesty, creamy white wine sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter, add the herbs, pat the scallops dry, and sear over medium-high heat for 2 minutes, seasoning with a pinch of salt.
2
For the sauce, reduce the white wine with the vegetables, pour in the cream, add the ground pepper, season to taste with salt and sugar, and finish with a splash of balsamic vinegar if desired.
3
Plate the scallops, drizzle with the sauce, and garnish to taste.
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