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Asian · Soups
Seafood Tom Yum
A fragrant and rich Thai soup with shrimp, squid, and mushrooms in a coconut milk base.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the button mushrooms and sauté in oil until the moisture evaporates.
2
Add the onion and cook for another 3 minutes.
3
Stir in the Tom Yum paste and fry with the vegetables for 2-3 minutes.
4
Pour in the coconut milk and bring to a boil, then add water to fill 70-80% of the pot.
5
Season with salt to taste, add the shrimp and squid, and wait for it to return to a boil.
6
Halve the cherry tomatoes and add them to the soup, simmer for 1 minute, and turn off the heat.
7
Garnish with cilantro, squeeze lime juice over if desired, and serve with rice.
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