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Italian · Pasta
Seafood Spaghetti
A classic Italian pasta dish featuring tender cod, mussels, and cherry tomatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat extra virgin olive oil in a deep skillet.
2
Add the cherry tomatoes and sauté over high heat for 2–5 minutes.
3
Add the whole mussels and simmer for 5 minutes.
4
Add the parsley and cod fillet, season with salt, reduce the heat to low, and simmer for 15–20 minutes.
5
Meanwhile, cook the spaghetti.
6
Drain the pasta, add it to the sauce, toss well, turn off the heat, and let it rest for 1–2 minutes.
7
Serve hot.
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