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Salads
Seafood Salad with Crab and Squid
A fresh and delicate seafood salad that's perfect for a special occasion or a light dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Drop the squid into boiling water for about a minute, then immediately transfer it to ice water to stop the cooking process. Slice it into thin strips.
2
Dice the crab sticks, cucumber, and eggs.
3
In a bowl, combine the squid, crab sticks, cucumber, eggs, and shrimp.
4
Add finely chopped dill, season with salt and pepper to taste.
5
Dress with mayonnaise and toss everything together well.
6
For a nice presentation, use a ring mold to shape the salad, then garnish with red caviar and fresh herbs.
7
Serve right away or refrigerate for a bit to let the flavors meld together.
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