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Salads
Seafood Salad
A light and refreshing seafood salad with fresh cucumber, dressed in a light sauce of sour cream and lemon juice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the seafood mix in lightly salted water for 2-3 minutes, then drain in a colander and let cool completely.
2
Dice the cucumber into small cubes or thin half-moons.
3
Finely chop the dill. Add a little fresh parsley if desired.
4
In a separate bowl, mix the mayonnaise, sour cream, lemon juice, salt, and black pepper.
5
Combine the seafood, cucumber, and herbs, dress with the sauce, and toss gently.
6
Chill the salad in the refrigerator for 15-20 minutes so it cools thoroughly and the flavors meld.
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