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Mediterranean · Salads
Seafood Delicacy Salad
A light and sophisticated salad featuring shrimp and bacon, tossed in a creamy yogurt dressing with mustard and lemon.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients: chop the iceberg lettuce, halve the cherry tomatoes, and shave the parmesan.
2
Cook the bacon until crisp, then chop.
3
Prepare the shrimp by boiling or searing until cooked through.
4
For the dressing, whisk together the Greek yogurt, mustard, lemon juice, and garlic powder.
5
Assemble the salad: lay down a base of iceberg lettuce, top with the shrimp, bacon, cherry tomatoes, and parmesan.
6
Drizzle with the dressing, garnish with fresh herbs, and serve immediately.
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