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Salads
Seafood and Mushroom Salad
A hearty salad with tender seafood, sautéed mushrooms, and fresh tomatoes dressed in creamy mayo.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion and sauté it in vegetable oil until softened. Add the mushrooms and cook until any excess moisture evaporates. Season with salt and pepper.
2
Trim the seafood if needed. Cut the cherry tomatoes in half and mince the garlic.
3
In a bowl, combine the seafood, cherry tomatoes, sautéed mushrooms with onion, garlic, and chopped parsley.
4
Stir in the mayo and toss everything together. Serve right away.
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