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Asian · Main dishes
Sea Urchin Roe
An exquisite Mediterranean delicacy served raw with citrus notes of yuzu and lemon.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the sea urchin open with scissors in a circular motion and remove the top shell.
2
Carefully scoop out and clean the roe, removing any inedible parts with a small spoon, then rinse with filtered water.
3
Drizzle the roe from a few sea urchins with a couple of drops of yuzu ponzu sauce.
4
Finish with a squeeze of fresh lemon juice.
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