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Salads
Sea Floor
An elegant layered salad with fish, shrimp, and caviar that'll make a stunning centerpiece at any celebration.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the fish into small cubes and cut the shrimp into bite-sized pieces.
2
Grate the potatoes and cheese on the large holes of a box grater.
3
Finely chop the green onions (optional, but it tastes great either way).
4
Layer your salad as follows: green onions, ½ of the fish, mayo, ½ of the grated potatoes, mayo, ½ of the shrimp, mayo, ½ of the grated cheese, mayo.
5
Repeat the layers one more time.
6
Top everything with the caviar.
7
Let it chill in the fridge for a couple of hours before serving.
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