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Russian · Drinks
Sea Buckthorn Juice
Homemade sea buckthorn juice with sugar, a winter preserve that keeps in a cool place thanks to sterilization.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the sea buckthorn and run it through a juicer, pressing the pomace a second time if necessary.
2
Pour the extracted juice into a saucepan, add the sugar, and heat while stirring until completely dissolved.
3
While the juice is warming up, sterilize the jars and lids.
4
Ladle the hot juice into the jars, topping off with a little boiling water if you are short on volume.
5
Seal with the lids, flip upside down, and let cool completely.
6
Store in a cool place.
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