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Russian · Desserts
Sea Buckthorn Jam
A bright and aromatic jam with a pleasant tartness—perfect for winter tea time and pantry storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through the berries, rinse them in cold water, and pat dry.
2
Toss the sea buckthorn with sugar and let it sit for 4–5 hours to release the juices.
3
Pass the berries through a sieve after simmering them with water for 5–7 minutes.
4
Bring the mixture to a boil, skim off any foam, and simmer for 10 minutes over medium heat.
5
Let it cool, then bring it back to a boil and simmer for another 5 minutes.
6
Pour the hot jam into sterilized jars, seal them, flip upside down, and wrap to cool.
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